
Have you ever made homemade chili, spaghetti sauce, stew, or soup? In a nutshell, you take all your fresh vegetables and dice and slice them, brown your meat, carmelize your onions and garlic, combine them all in a large pasta or bean pot with a lid. You then season with spice and salt, covering the pot to allow the juices and flavors combine into a delicious meal. Now consider the many...
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